Dear Sir/Madam,

There is a difference between good and bad microorganisms normally found in our body both in their structure and concentration. The active ingredient CARVACROL in wild oregano oil acted in laboratory testing on certain types of microbes, and it does not act on all bacteria. However, among the tested bacteria are also some beneficial ones (e.g. Lactobacillus acidophilus), so the oil may affect normal flora as well. That is why it is used only 10 days in a month (3×2 drops a day, after meals, diluted in a teaspoon of edible oil).

Kind regards